Steps
- 1
In a bowl take samolina and unsalted white butter and mix it with hands and make a crumbled mix..
- 2
Then heat a pan and add that crumbled mix and roast it on low flame until lightly change in colour...
- 3
Then add water and let it absorb all water and more if required..
- 4
Then add sugar and let it cook for 5 minute...
- 5
Then add rest of the ingredients and give it a quick mix..
- 6
Turn off the flame and grease the cake tin and pour the mix into it...
- 7
Keep it in refrigerator for 1 hour to set..
- 8
After it unmould and cut it in desire shape like cube...
- 9
Serve it chilled..
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