Gol gol gulgule

Pooja Manish Agarwal @cook_9705036
Steps
- 1
In a bowl take jaggery and water..
- 2
Keep on stir untill jaggery dissolve completely.. now add wheat flour and badi Elaichi into it and mix it..
- 3
Add water to make a batter like pakoda. Keep aside for 15 minute..
- 4
Now heat oil in kadai and pour the batter with the help of fingers or spoon to make a pakoda into the hot oil..
- 5
Fry them on medium flame until golden brown..
- 6
Your gol gol gulgule is now ready to serve..
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