Steps
- 1
First take a bowl put suji,curd,salt,red, chilli powder
- 2
Mix well
- 3
Add water make a idli ghol
- 4
Add eno pouch
- 5
Take a dhokla Tray grees it with oil
- 6
Heat idli cooker put the Tray in it
- 7
After 20 min dhokla is ready
- 8
All ingredients of tikki mix well
- 9
Make a tikki and fry it
- 10
Take dhokla and cut with small bowl or glass
- 11
Make 4 piece of dhokla
- 12
Now take one piece of dhokla
- 13
Spread tomato sauce
- 14
Take another piece of dhokla spread green chutney
- 15
Put tikki between both the dhokla piece
- 16
Now roast it on the grilled pan with the help of oil
- 17
Ready to serve
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