Dreamy Ginger Crunch

Name: Dreamy Ginger Crunch
Total time: 900 s
Cuisine: American
Ingredients: 225 grams Flour; 100 grams Caster Sugar; 1 tsp Baking Powder; 150 grams Butter or Margarine; 2 tsp Ground Ginger; 150 grams Butter or margarine; 4 tbsp Golden Syrup; 300 grams Icing Sugar; 2 tbsp Ground Ginger

Weselz @cook_3013322

Dreamy Ginger Crunch

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Ingredients

15 mins

Base
225 gramsFlour
100 gramsCaster Sugar
1 tspBaking Powder
150 gramsButter or Margarine
2 tspGround Ginger
Icing
150 gramsButter or margarine
4 tbspGolden Syrup
300 gramsIcing Sugar
2 tbspGround Ginger

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Steps

15 mins

1

Preheat oven to 180 on bake.
2

Grease a 18 x 27cm oven tray.
3

In a bowl mix all the dry base ingredients. Once mixed add the butter and use a food processor or your hands to mix together with the other ingredients.
4

Place the mixed ingredients into the baking tray evenly then place the tray in the oven.
5

Take out after 15-25 minutes and leave to cool.
6

For the icing put the butter and maple syrup in a heated saucepan and melt.
7

Once the butter is melted add the icing sugar and ginger to the saucepan and continue to stir.
8

When the icing is a thick syrupy consistency pour it on top of the base and leave to dry.
9

When the slice has cooled take it out of the baking tray and cut into even pieces. sizes depend on your appetite.
10

Enjoy!