Malteser Tiffin

Name: Malteser Tiffin
Yield: 1-15 squares
Cuisine: British
Ingredients: 200 g milk chocolate; 100 g butter; 2 tablespoon golden syrup; 125 g digestive biscuits; 135 g Maltesers; For the topping:; 200 g milk chocolate; 25 g butter; 1 teaspoon golden syrup

PureSpirit @cook_2945438

From the BBC Good Food website, so irresistible!

PureSpirit @cook_2945438

From the BBC Good Food website, so irresistible!

Saved

Ingredients

30m prep/2h

1-15 squares

200 gmilk chocolate
100 gbutter
2 tablespoongolden syrup
125 gdigestive biscuits
135 gMaltesers
For the topping:
200 gmilk chocolate
25 gbutter
1 teaspoongolden syrup

Saved

Steps

30m prep/2h

1

Line a 9x9 baking tin with baking paper.
2

Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
3

Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
4

While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
5

Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
6

Press the mixture into the prepared baking tin, making sure to avoid any holes.
7

For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
8

Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
9

Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.