Basbousa👌

Name: Basbousa👌
Ingredients: 2 1/2 cups semolina flour (about 400 grams); 1 cup shredded coconut (about 80 grams); 1 cup milk (about 240 ml); 1 cup sugar (about 200 grams); 1/2 cup clarified butter or unsalted butter (about 115 grams); 2 tablespoons honey or simple syrup (about 30 ml); For the syrup:; 2 cups sugar (about 400 grams); 1 1/2 cups water (about 360 ml); Juice of 1 lemon or 1/4 teaspoon citric acid

🌷Mrmr Salah🌷 @Mrmr_Salah

🇪🇬 مصر 🇪🇬

Basbousa👌

🌷Mrmr Salah🌷 @Mrmr_Salah

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Ingredients

2 1/2 cupssemolina flour (about 400 grams)
1 cupshredded coconut (about 80 grams)
1 cupmilk (about 240 ml)
1 cupsugar (about 200 grams)
1/2 cupclarified butter or unsalted butter (about 115 grams)
2 tablespoonshoney or simple syrup (about 30 ml)
For the syrup:
2 cupssugar (about 400 grams)
1 1/2 cupswater (about 360 ml)
Juice of 1 lemon or 1/4 teaspoon citric acid

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Steps

1

Mix the semolina flour with the shredded coconut.
2

In a saucepan over medium heat, combine 2 tablespoons honey or simple syrup, 1 cup sugar, 1 cup milk, and the clarified butter. Stir constantly and heat gently until the sugar dissolves.
3

Pour the mixture over the semolina and coconut. Stir well to combine, but do not knead.
4

Grease a baking pan well. Spread the mixture evenly in the pan, smoothing the top with wet hands to level it. Bake in a preheated hot oven for the first 10 minutes, then reduce the oven temperature to 400°F (200°C) and continue baking until golden brown.
5

As soon as the basbousa comes out of the oven, pour the hot syrup over it. Return to the turned-off oven for 5 minutes, then let it cool completely. Cut into pieces and serve.