Front Street Heat Gravy

Name: Front Street Heat Gravy
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 1/2 cup finely diced onion; 1/4 cup finely diced celery; 1/4 cup finely diced carrot; 1/2 tbsp. minced garlic; 1/4 cup red wine; 2 1/2 cups beef broth; 1/4 cup FRONT STREET HEAT; Flour, salt and pepper

topshelfcollection @cook_11989081

Sarnia, Ontario

Roast beef gravy spiced up with Top Shelf Collection's "Front Street Heat". Purchase at www.topshelfcollection.com

topshelfcollection @cook_11989081

Sarnia, Ontario

Roast beef gravy spiced up with Top Shelf Collection's "Front Street Heat". Purchase at www.topshelfcollection.com

Saved

Ingredients

1 tbspolive oil
1/2 cupfinely diced onion
1/4 cupfinely diced celery
1/4 cupfinely diced carrot
1/2 tbsp.minced garlic
1/4 cupred wine
2 1/2 cupsbeef broth
1/4 cupFRONT STREET HEAT
Flour, salt and pepper

Saved

Steps

1

In a Dutch oven, heat olive oil over medium heat. Add onion, celery, carrot and garlic. Cook until soft, approximately 5-7 minutes.
2

Add red wine and cook an additional 2 minutes.
3

Add beef broth and FRONT STREET HEAT. Let simmer for 5 minutes.
4

With an immersion blender or regular blender, blend gravy until smooth.
5

Make a roux with flour and water. Stir into gravy until desired consistency. Season with salt and pepper.