Mandys Lamb Country Stew

Name: Mandys Lamb Country Stew
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb cooked diced leg of lamb; 4 large carrots sliced; 3 stick celery sliced; 2 large onion, chopped chunky; 2 store bought country stew mix (i used knorr); 3 lb potato peeled and cut into medium chunks; 6 pints cold water (just enough to cover you made need more or less)

mandy @mandyoh20

I made a beautiful leg of lamb roast dinner for Sunday lunch,so come Monday I had loads of meat leftover so a quick and easy comforting October dinner.

mandy @mandyoh20

I made a beautiful leg of lamb roast dinner for Sunday lunch,so come Monday I had loads of meat leftover so a quick and easy comforting October dinner.

Saved

Ingredients

60 mins

8 servings

2 lbcooked diced leg of lamb
4 largecarrots sliced
3 stickcelery sliced
2 largeonion, chopped chunky
2store bought country stew mix (i used knorr)
3 lbpotato peeled and cut into medium chunks
6 pintscold water (just enough to cover you made need more or less)

Saved

Steps

60 mins

1

Peel and chop all the veg set aside
2

Chop all the remaining meat of the leftover leg of lamb, place into a large pan, add the veg.
3

Cover with cold water.
4

Add country stew mix or make Ur own I was having a throw it altogether quickly dinner 😁
5

Bring to a boil the reduce heat to a simmer and cook for 45-60 minutes (the potatoes help slightly thicken the sauce)
6

Serve with crusty brown bread, enjoy😄
https://cookpad.wasmer.app/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Mandys grandmothers famous Irish brown soda bread