Catfish and rice

Name: Catfish and rice
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 catfish filets; 1 bunch chopped parsley; 2 lemons; 1 1/4 rice; 1 stick butter

BrianChin @cook_2742671

Catfish and rice

BrianChin @cook_2742671

Saved

Ingredients

1 hour

3 servings

3catfish filets
1 bunchchopped parsley
2lemons
1 1/4rice
1 stickbutter

Saved

Steps

1 hour

1

Cut lemons into slices as well as chop parsley
2

Melt butter and squeeze juice from lemon into butter with chopped parsley.
3

Cut filets into four pieces and dip in melted butter. Place on baking sheet.
4

Preheat oven to 350°F
5

Let bake for 25-35 minutes
6

Cook rice in pot
7

Steam vegetables.
8

Serve and enjoy

Saved

Cooksnaps

Saved

BrianChin @cook_2742671

on July 18, 2014 21:39

Comments

Sweets @cookSweetness

July 18, 2014 23:10

I made this with tilapia once and put the vegetables in with the fish. it was goooood :brobrobrobro

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