Super Easy Blueberry Lemon Cake

Name: Super Easy Blueberry Lemon Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Lemonade Cake mix; 3 each eggs; 1 can blueberry pie filling; 1 tsp lemon juice; 2 cup powdered sugar; 1 packages cream cheese (room temperature); 1 stick butter (room temperature)

Amanda @cook_2715162

Kyle, Texas

Moist and delicious. :ohyeaah

Amanda @cook_2715162

Kyle, Texas

Moist and delicious. :ohyeaah

Saved

Ingredients

1 hour

12 servings

1 boxLemonade Cake mix
3 eacheggs
1 canblueberry pie filling
icing
1 tsplemon juice
2 cuppowdered sugar
1 packagescream cheese (room temperature)
1 stickbutter (room temperature)

Saved

Steps

1 hour

1

preheat oven to 350°F
2

mix cake mix, pie filling, and eggs in a large bowl.
3

put batter in a bundt pan that has been greased and dusted with flour.
4

bake for 35-43 minutes or until a toothpick comes out clean.
5

in a separate bowl, mix butter, lemon, and cream cheese with an electric mixer.
6

slowly add powdered sugar to cream cheese mixture. (if you add the powdered sugar too quickly it will make a huge mess!)
7

once the cake has cooled to room temperature, it is ready for the icing.