Quinoa Turkey Meatloaf

Name: Quinoa Turkey Meatloaf
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 20 oz Ground turkey; 2 tbsp Bragg's amino acids; 1 tbsp Liquid smoke; 1 large egg; 1 Diced red pepper; 1 Diced poblano pepper; 1 small diced onion; 1/4 cup Cooked quinoa - cooled; 2 dash White pepper; 1 clove Garlic; 1 tsp Salt; 1 tbsp Ketchup; 2 tbsp Brown sugar (we use a Splenda blend); 1 tbsp Chipotle Tabasco hot sauce; 2 tsp Worcestershire sauce; 6 slice Bacon

Quincy Crowley @cook_3747288

Hurst, Texas

Family favorite!

Quincy Crowley @cook_3747288

Hurst, Texas

Family favorite!

Saved

Ingredients

1 hour 30 mins

6 servings

20 ozGround turkey
2 tbspBragg's amino acids
1 tbspLiquid smoke
1 largeegg
1Diced red pepper
1Diced poblano pepper
1 smalldiced onion
1/4 cupCooked quinoa - cooled
2 dashWhite pepper
1 cloveGarlic
1 tspSalt
topping
1 tbspKetchup
2 tbspBrown sugar (we use a Splenda blend)
1 tbspChipotle Tabasco hot sauce
2 tspWorcestershire sauce
optional
6 sliceBacon

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350°F (175 c)
2

Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
3

In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
4

If you are going to use bacon, place slices on top of loaf, single layer.
5

Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
6

Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!