Murgh badami

Name: Murgh badami
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken pieces -; 7 - 8 almond Blanched almond paste -; 2 Boiled onion paste - big size; 1 tbsp Ginger garlic paste -; 1 tbsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Coriander powder -; 1/2 tsp Nutmeg powder -; 2-3 Green cardamom -; 1 Black cardamom -; 2 - 3 - Cloves; 1/2 tsp Mace powder -; 1/2 tsp Garam masala powder -; 2 tbsp Hung curd -; to taste Salt -; 4 tbsp Clarified butter -; 2 cup Water -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

500 gmsChicken pieces -
7 - 8 almondBlanched almond paste -
2Boiled onion paste - big size
1 tbspGinger garlic paste -
1 tbspRed chilli powder -
1/2 tspTurmeric powder -
1 tspCoriander powder -
1/2 tspNutmeg powder -
2-3Green cardamom -
1Black cardamom -
2 - 3- Cloves
1/2 tspMace powder -
1/2 tspGaram masala powder -
2 tbspHung curd -
to tasteSalt -
4 tbspClarified butter -
2 cupWater -

Saved

Steps

45 mins

1

Heat clarified butter in a pan.
2

Add green cardamom,black cardamom and cloves to crackle.
3

Add boiled onion paste,ginger garlic paste and saute.
4

Add red chilli powder,turmeric powder,coriander powder and hung curd and mix well.
5

Add chicken pieces and mix well.
6

Add blanched almonds paste and mix well.
7

Add garam masala powder,nut meg powder,mace powder and salt and two cup of water
8

Cover it and cook on a low flame for 10 - 15 mins.
9

Garnish with peeled and sliced almonds.
10

Serve hot with naan or chapatis.