Mushroom masala

Name: Mushroom masala
Cuisine: Indian
Ingredients: 1 tbsp butter; 2 tbsp ghee; 2-3 cloves; 2 green cardamom (Choti elaichi); 1 cinnamon stick; 2 tbsp ginger garlic paste; 2 green chillies, chopped; 2 medium size tomatoes; 2 large onions; 200 gm mushrooms; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp cumin seeds; 2 tbsp curd; 1/2 cup capsicum, chopped; 2 tsp coriander powder; 1/2 tsp turmeric powder; leaves Coriander; 1/4 cups peas (optional); 1 cup water; to taste Salt

Supriya Bhowmick @cook_11832225

Cgc Landran

Mushroom masala

Supriya Bhowmick @cook_11832225

Saved

Ingredients

1 tbspbutter
2 tbspghee
2-3cloves
2green cardamom (Choti elaichi)
1cinnamon stick
2 tbspginger garlic paste
2green chillies, chopped
2medium size tomatoes
2large onions
200 gmmushrooms
1 tspred chilli powder
1 tspgaram masala
1/2 tspcumin seeds
2 tbspcurd
1/2 cupcapsicum, chopped
2 tspcoriander powder
1/2 tspturmeric powder
leavesCoriander
1/4 cupspeas (optional)
1 cupwater
to tasteSalt

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Steps

1

In a fresh pan, heat butter.Once the butter is melted, add chopped capsicums and sliced mushrooms and allow it to cook for 4-5 minutes.
2

Once cooked,keep it aside in a bowl.
3

In the same pan add ghee and heat it. Add cloves ; cumin seeds ; green cardamom and stir for 30 seconds.
4

Add ginger- garlic paste and chopped chillies and cook for 2 minutes.Then add chopped onions and cook until it becomes light brown.
5

Add tomato paste.Then add turmeric powder and coriander powder.Cook the tomato paste until it starts leaving oil from the sides. (Add the green peas at this time if you want to add)
6

Add curd and red chilli powder.Cook until it leaves the sides of the pan.
7

Add water and allow it to boil. After 2-3 minutes add the mixture of mushroom and capsicum that we have kept in bowl. Add salt and Stir the mixture and cook for another 3-4 minutes.
8

Add garam masala and cover it and cook the gravy for 30 seconds.Check the salt.
9

Your gravy is ready to serve. Garnish it with coriander leaves.