Veg pasta

Name: Veg pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pasta; 1 Onion sliced; 1/2 bowl Tomato puree; 2 tbsp Tomato ketchup; 2-3 tbsp Oil; 2 tbsp oil for boiling pasta; 1 cup Finely chopped veggies like capsicum, corn, carrot,beans; 8-10 Basil leaves / tulsi leaves; 2-3 Garlic cloves chopped; 1/8 tsp Black pepper (freshly crushed); 1/8 tsp Chilli flakes; 1/2 tsp Oregano; 4 tbsp Mayonnaise; 1/2 cup Grated cheese; Parsley for garnishing; to taste Salt

Richa Sharma @cook_11917664

Mumbai

Veg pasta

Richa Sharma @cook_11917664

Saved

Ingredients

20 minutes

2 servings

1 cupPasta
1Onion sliced
1/2 bowlTomato puree
2 tbspTomato ketchup
2-3 tbspOil
2 tbsp oil for boiling pasta
1 cupFinely chopped veggies like capsicum, corn, carrot,beans
8-10Basil leaves / tulsi leaves
2-3Garlic cloves chopped
1/8 tspBlack pepper (freshly crushed)
1/8 tspChilli flakes
1/2 tspOregano
4 tbspMayonnaise
1/2 cupGrated cheese
Parsley for garnishing
to tasteSalt

Saved

Steps

20 minutes

1

Pressure cooker mein pasta, diced carrot, corn,peas,beans, half tsp salt, 2 tbsp oil dalkar 1 whistle laga ke pressure release hone dein.1 pan mein oil garm karke garlic bhune.Ismein tomato puree, mayonnaise, tomato ketchup dalkar mix kare. Boil hone par capsicum add karke Oregano,chili flakes,black pepper & salt dale or mix kare.Ab isme boiled pasta & veggies strain karke dal dein aur mix karke cheese add dhakkar 2 minutes medium flame par pakne dein.Basil leaves tulsi leaves se garnish kare