Malai matar

Name: Malai matar
Cuisine: Indian
Ingredients: 250 gm matat; 1 cup malai; 2 spoon oil; 1 spoon jeera; 2 spoon jinzer garlic ka paste; 1 onion chopped; 2 tomatoes chopped; 2-3 tsp chopped green coriander; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp haldi powder

Anjali Rohit Kamra @cook_11759562

Malai matar

Anjali Rohit Kamra @cook_11759562

Saved

Ingredients

250 gmmatat
1 cupmalai
2 spoonoil
1 spoonjeera
2 spoonjinzer garlic ka paste
1onion chopped
2tomatoes chopped
2-3 tspchopped green coriander
to tastesalt
1/2 tsp red chilli powder
1/2 tsp haldi powder

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Steps

1

Sab se pehle ak kadhai le gas par rakhein gas on karein oil dale garamhone de ab isme jeera dale ab garlic jinzer paste dale thoda browen hone de or chopped onion add karein or browen hone de ab isme chopped tomato or matter dale or kadhai ko dhak de 5 mint m thoda mater pak jaenge ab isme namak mirch haldi dale or thoda sa panni add kar de fir se dhak de
2

Jab matter ache se pak jae to isme malai add karein or 2 mint ke lie cover kar de
3

Ab hari dhniya se garniesh karein