Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning!

I love sweet onions!If you are using regular onions to make this, soak them in a bowl of water with a little salt for about 10 minutes. Drain well before proceeding. For a quantity that is easy to make. Recipe by pogue

I wanted to use up some cans.There's canned saury, sardines, mackerel, etc., so use whatever's available.You can season it with soy sauce or miso if you like.It's lightly flavored and delicious.Canned food is heavily flavored, so you don't need seasonings.Kids love it if you add a bit of mayonnaise. Recipe by Raireo

Once at a restaurant and I had the inside of a sweet onion baked whole until blackened with just dengaku miso. The onion's sweetness was so great that I wanted to recreate this dish without baking, so I tried steaming.Steam the sweet onions until a skewer can easily pierce through.But using a microwave is okay. I just somehow thought that steaming will keep the flavor from escaping.It's also plenty good without cheese and just the dengaku miso. Recipe by Miyacchu

I baked the sweet onions and made it look pretty and Italian-style for you to enjoy their sweet flavor.You only need to bake the sweet onions for this easy hors d'oeuvre. Might look like a banquet because it's pretty? Enjoy the sweet flavor of the onions with reduced condiments.A grill comes in handy when you're cooking a whole bunch.I used grated cheese because melting cheese becomes hard once it's cold. For an easy-to-make amount. Recipe by Mimato

I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.Once the onions are sautéed, you can make this in just one bowl! They're really easy.Of course, regular onions can be used instead of new harvest onions. Recipe by pogue

I absolutely love the combination of these flavors. I wanted everyone to try it at least once so I uploaded the recipe here!The oranges I used this time were small, so I used one per person, cut it into half and then sliced them into about 7-8 mm. If you have large oranges, cut them into quarters first.If you don't have sweet onions, use regular onions, soaked in salted water or massaged with a little salt to get rid of the harshness. For 2 servings. Recipe by rie-tin

I used sushi vinegar to simmer seasonal sweet onions! It's mild and rich, so the result was really delicious.You can make this easily! Recipe by REKO-tan

This is my everyday dressing.Carrot Dressing.Soy Sauce and Onion Dressing.I recommend using a jam jar or small jar.If you shake the jar up and down, it will combine quickly.Add some mustard to taste.If you don't use the onion, it will make a French dressing.It's also delicious if you add a teaspoon or two of soy sauce. Recipe by Yuuyuu0221

Sweet onions are the most delicious served as thickly sliced "steaks" using this method. They look great and are really tasty.By adding an ice cube, the onions will steam slowly and increase in sweetness. Recipe by Matsujun

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

This was inspired by the French dish from Provence that uses 40 cloves of garlic with chicken stew. I had bought a poo bunch of garlic and onions for a dish previously and wanted to use them up. Super easy, added just less than 1/4 cup of water and stewed it all in the rice cooker. You can use your instant pot too :)Really tender chicken with a mellow sweetness from the garlic and sweet onions. Easy weeknight dinner!