Veggies and lentils soup

Name: Veggies and lentils soup
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1.1/2 cup mix veggies; 1/2 cup mix daal; 1 medium size tomato; 1 medium size onion; 1 Hari mirch; 6-7 kali lehsun; 1/2" adrak; 1/4 tsp haldi; to taste Salt; 2 tbsp tomato ketchup; Crushed pepper as per taste

Richa Sharma @cook_11917664

Mumbai

Veggies and lentils soup

Richa Sharma @cook_11917664

Saved

Ingredients

20 minutes

2-3 servings

1.1/2 cup mix veggies
1/2 cup mix daal
1medium size tomato
1medium size onion
1Hari mirch
6-7kali lehsun
1/2" adrak
1/4 tsphaldi
to tasteSalt
2 tbsptomato ketchup
Crushed pepper as per taste

Saved

Steps

20 minutes

1

1 & half cup chopped veggies jo bhi apko pasand ho jaise gajar, marar, corn, bell peppers, capsicum, cabbage & half cup mix daal like moongdaal, tuvar daal, masoordal, uraddal dhokar saaf ki hui. 1 medium size tomato & 1 medium size pyaz chop kiye huye. 1 Hari mirch kati, 6-7 kali lehsun aur half inch adrak ka tukda kasa hua. Cooker mein 4 cup pani aur sari chize dal dein. 1/4 tsp haldi aur namak dalkar 3 whistle laga ke pressure release hone dein. Cooker khol kar soup ko whisk kar lein.
2

Aap chahe to blend kar lein agar apko chunks na pasand ho to. 2 tbsp tomato ketchup & kuti kali mirch mix karein. Manchahe tarike se sajaye & serve karein.