Chicken Ghee roast

Name: Chicken Ghee roast
Cuisine: Indian
Ingredients: 1 kg Chicken (medium size pieces); 2 tsp Lemon juice; 1/2 cup Curd; 1/2 tsp Turmeric powder; to taste Salt; Ingredients need to be paste; 1/4 cup Ghee; 10-15 Kashmiri red chillies; As needed Curry leaves; 2 tbsp Coriander leaves; 1 tsp Pepper corns; 1 tbsp Coriander seeds; 1/2 tsp Jeera; 10-12 cloves Garlic; 1/4 tsp Methi seeds; Tamarind marble size

Geetha's Rasoi @cook_11968390

Chicken Ghee roast

Geetha's Rasoi @cook_11968390

Saved

Ingredients

1 kgChicken (medium size pieces)
2 tspLemon juice
1/2 cupCurd
1/2 tspTurmeric powder
to tasteSalt
Ingredients need to be paste
1/4 cupGhee
10-15Kashmiri red chillies
As neededCurry leaves
2 tbspCoriander leaves
1 tspPepper corns
1 tbspCoriander seeds
1/2 tspJeera
10-12 clovesGarlic
1/4 tspMethi seeds
Tamarind marble size

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Steps

1

Method
Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours.
Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste.
Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done.
Remove chicken pieces