In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.

Drain zucchini and let cool in medium mixing bowl.

Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until mixture has a semi-creamy texture.

Place a large pan over medium high heat and add vegetable oil

Use a spoon to scoop out medium dollops of mixture and place in the pan. Let cook on each side for about 3 minutes, or until golden brown

Remove from pan and place on paper towel to absorb excess oil