pan-fry fish with sauteed mushroom

Name: pan-fry fish with sauteed mushroom
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice white fish; 1 dash salt, pepper; 1 dash onion powder; 1 dash garlic powder; 1 dash dried parsley; 1 tsp lemon juice; 4 tbsp bread crumbs; 2 tbsp melted butter; 1 beaten egg

Emmychen @cook_2806179

pan-fry fish with sauteed mushroom

Emmychen @cook_2806179

Saved

Ingredients

30 mins

2 servings

2 slicewhite fish
1 dashsalt, pepper
1 dashonion powder
1 dashgarlic powder
1 dashdried parsley
1 tsplemon juice
4 tbspbread crumbs
2 tbspmelted butter
1beaten egg

Saved

Steps

30 mins

1

mix the salt, pepper, garlic powder, parsley, onion powder in a bowl
2

put the mixed ingredients to the fish and pat. marinate for about 20 minutes.
3

cover the fish with beaten egg.. then cover it with bread crumbs.
4

in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked.
5

put the fish in a dish plate. squeeze the lemon above the fish.
6

for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar.
7

sorry for my bad english :)