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Berry crumble
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A picture of Berry crumble.

Berry crumble

Anna Gurnhill
Anna Gurnhill @cook_3074022
Hobart, Tasmania

Berry crumble

Anna Gurnhill
Anna Gurnhill @cook_3074022
Hobart, Tasmania
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Ingredients

10 mins
4 servings
  • Berries
  • 2 cupmixed berries - blueberries; raspberries; blackberries (these can be frozen)
  • Crumble
  • 1 cupmixed nuts - eg. hazelnuts, macadamias, almonds
  • 1/2 cupShredded coconut
  • 1 tspvanilla essence
  • 1/4 cupButter (swap coconut oil for paleo)
  • 1thickened cream, for serving
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Steps

10 mins
  1. 1

    Preheat oven to 180°F celcius.

  2. 2

    place mixed berries evenly in 4 small ramekins

  3. 3

    place nuts in a food processor and break down to a crumble texture.
    Add coconut, vanilla essence and melted butter. Mix.

  4. 4

    Spread crumble evenly over the berries. Place in oven for around 25 mins or until crumble is golden.

  5. 5

    Serve with a good dollop of cream.

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Anna Gurnhill
Anna Gurnhill @cook_3074022
on September 01, 2014 05:05
Hobart, Tasmania

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Keywords

Blackberry Blueberry Coconut Butter Macadamia Raspberry Berry Almond

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