Steps
- 1
Preheat oven to 180°F celcius.
- 2
place mixed berries evenly in 4 small ramekins
- 3
place nuts in a food processor and break down to a crumble texture.
Add coconut, vanilla essence and melted butter. Mix. - 4
Spread crumble evenly over the berries. Place in oven for around 25 mins or until crumble is golden.
- 5
Serve with a good dollop of cream.
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