Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg basmati rice; 1/2 kg chicken with bone; 250 gm curd; 2 tbsp red chilli powder; 2 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tbsp Coriander leaves; 2 tbsp pudina leaves; 1 tbsp oil; 3 sliced onion; 3 sliced tomato; 2 tbsp briyani masala; 2 tej patta; 4 kali mirch; 4 laung; 1 stick dalchini; 2 green cardmum; 1 badi elaichi; to taste Salt; 3 tbsp oil

Shashikala Koli @cook_9543794

#chickenbiryani #tasty #nonveg #chicken

Shashikala Koli @cook_9543794

#chickenbiryani #tasty #nonveg #chicken

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Ingredients

60 mins

4 servings

1/2 kgbasmati rice
1/2 kgchicken with bone
250 gmcurd
2 tbspred chilli powder
2 tbspginger garlic paste
1/2 tspturmeric powder
2 tbspCoriander leaves
2 tbsppudina leaves
1 tbspoil
3sliced onion
3sliced tomato
2 tbspbriyani masala
2tej patta
4 kali mirch
4laung
1 stickdalchini
2green cardmum
1badi elaichi
to tasteSalt
3 tbspoil

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Steps

60 mins

1

Soked basmasti rice 1/2 an hour
2

Marinted chicken:- chicken, ginger garlic paste, turmeric powder, red chilli powder,oil, Coriander leaves, pudina leaves, curd, salt add it & mix it well rest for 1 hour
3

Cooker me oil dale fir usame kade masale add kar ke saute kijiye
4

Fir onion dal kar fry kijiye golden brown hone tak saute karte rahiye
5

Then add tomato & saute
6

Fir usame 1 tbsp chilli powder, 1/2 tsp haldi powder,Chicken biryani masala add kar ke saute kijiye
7

Fir marinated chicken dal acche se mix kijiye fir 5 min dak kar pakaiye salt dal kar mix kijiye
8

Fir rice dal kar mix kijiye fir 5 min dak kar pakaiye (slow flame par)
9

Then add water & cook 5min usake baad dak kar 10 min pakaiye uper se fried onion & coriander leaves dal kar garnish kijiye. Ready to eat