Chinese Chicken Salad

Name: Chinese Chicken Salad
Cuisine: American
Ingredients: 3 tsp Garlic powder; 2 tsp Salt; 2 tsp Pepper; 3 tbsp Sugar; 1 cup Extra virgin olive oil; 3 tbsp Sugar; 5 tbsp White vinegar; 4 each Boneless skinless chicken breast; 4 packages Chicken Raman noodles uncooked; 2 packages Chicken Raman noodle seasoning; 16 oz Coleslaw mix; 2 each Bundle green onion; 1 cup Chopped almonds; 1 packages Frozen green peas thawed

Amanda Decker Amstutz @cook_2945979

Fort Wayne, Indiana

I have been making this for family get togethers for several years. Pretty much everyone in the family has the recipe and everyone loves it. Even the kids!

Amanda Decker Amstutz @cook_2945979

Fort Wayne, Indiana

I have been making this for family get togethers for several years. Pretty much everyone in the family has the recipe and everyone loves it. Even the kids!

Saved

Ingredients

3 tspGarlic powder
2 tspSalt
2 tspPepper
3 tbspSugar
1 cupExtra virgin olive oil
3 tbspSugar
5 tbspWhite vinegar
4 eachBoneless skinless chicken breast
4 packagesChicken Raman noodles uncooked
2 packagesChicken Raman noodle seasoning
16 ozColeslaw mix
2 eachBundle green onion
1 cupChopped almonds
1 packagesFrozen green peas thawed

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Steps

1

Mix garlic powder, salt, pepper, sugar, oil, vinegar in a bowl. Whisk and set aside. Boil chicken until thoroughly cooked. Shred chicken. In a large mixing bowl crush ramen noodles, add two Raman noodle seasoning packets, coleslaw mix, shredded chicken, chopped green onions, almonds, and peas. Mix well. Whisk dressing again and pour over salad. Refrigerate two hours before serving.