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Agave Crusted Salmon with blood orange salsa
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A picture of Agave Crusted Salmon with blood orange salsa.

Agave Crusted Salmon with blood orange salsa

Ebby0913
Ebby0913 @cook_2802355

Agave Crusted Salmon with blood orange salsa

Ebby0913
Ebby0913 @cook_2802355
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Ingredients

30 mins
4 servings
  • 3blood oranges
  • 1/4 cupFresh blood orange juice
  • 1/3 cupchopped parsley
  • 2 tbspchopped cilantro
  • 2scallion
  • 2 tbsplemon zest
  • 2 tbspolive oil, extra virgin
  • 1 tspkosher salt
  • 2 tbspvegetable oil
  • 2 tbspAgave Nectar
  • 4 ozCenter cut salmon fillets
  • 1/2 tspground black pepper
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Steps

30 mins
  1. 1

    Combine all ingredients except for the (salmon and the nectar) in a bowl and stir thoroughly.

  2. 2

    Heat the vegetable oil in oven proof skillet over high heat.

  3. 3

    Drizzle Agave Nectar over skinless side of the salmon.

  4. 4

    Place salmon skin side up in the skillet and sear for 1 minute. Until golden crust forms.

  5. 5

    Flip the fillets over and transfer for the oven for 10-12 minutes.

  6. 6

    Transfer salmon to plates and spoon salsa over the top.

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Ebby0913
Ebby0913 @cook_2802355
on July 06, 2014 03:06

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Keywords

Salsa Lemon Blood Orange Welsh Onion Vege Cilantro Salmon Pepper Fillet

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