Steps
- 1
Cook pasta until dense
- 2
Add basil leaves, 1/2 cup parmesean cheese, salt and pepper, to a blender.
- 3
Drizzle oil while food is blending.
- 4
Heat cream, broccoli, zucchini, and butter in small saucepan.
- 5
Add pesto and stir.
- 6
Drain pasta and place in a serving bowl.
- 7
Pour pesto sauce over the top. Toss and serve.
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