Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.

Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.

Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.

Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.