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Buffalo Poppers
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A picture of Buffalo Poppers.

Buffalo Poppers

jason williams
jason williams @ThePrancingPig
Columbus, Ohio Area

I used to make this with shredded chicken but then realized I had sausage that needed used up and thought yeah this will work out just fine!

I used to make this with shredded chicken but then realized I had sausage that needed used up and thought yeah this will work out just fine!

Read more

Buffalo Poppers

jason williams
jason williams @ThePrancingPig
Columbus, Ohio Area

I used to make this with shredded chicken but then realized I had sausage that needed used up and thought yeah this will work out just fine!

I used to make this with shredded chicken but then realized I had sausage that needed used up and thought yeah this will work out just fine!

Read more
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Ingredients

  1. 2 lbsHot Italian Sausage
  2. Hot Wing Sauce
  3. 1 tspGarlic Powder
  4. 1 tspOnion Powder
  5. 1 blockCream Cheese
  6. 2.5 ozBlue Cheese Crumbles
  7. Small Sweet Peppers(like in a veggie tray)
  8. 1 cupplain yogurt
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Steps

  1. 1

    Cook the sausage with the garlic and onion powder along with 2 tablespoons of the hot wing sauce.

  2. 2

    Once sausage is throughly cooked add more wing sauce to taste and let simmer for about 5 minutes. Then shut off the heat and let it cool.

  3. 3

    In mixing bowl whip the cream cheese and about 2 tablespoons of wing sauce and yogurt until smooth. Then stir in the blue cheese and cooled sausage mixture.

  4. 4

    Cut the sweet peppers in half lengthwise and stuff.

  5. 5

    Let sit in the frig for just a bit to allow the cheese to firm up a little and the flavors to come together.

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jason williams
jason williams @ThePrancingPig
on August 20, 2018 20:46
Columbus, Ohio Area
I have always been in love with flavor combinations even before I was allowed to use the stove by myself. I would come home from school and test out what was on hand with what I could maybe cook in the microwave. Little did I know I was starting down a life long journey of exploring flavors and recipes that I love and share with the people I care the most about.https://www.instagram.com/theeclecticcook/https://pin.it/vuncaiso65qrkl
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