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Lotus kheer tuta rice
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A picture of Lotus kheer tuta rice.

Lotus kheer tuta rice

Chef Mandy Singh Kalsi
Chef Mandy Singh Kalsi @cook_12064171
# Cgc Colleges Of Hotels Management.

#CGC college of landran mohali

#CGC college of landran mohali

Read more

Lotus kheer tuta rice

Chef Mandy Singh Kalsi
Chef Mandy Singh Kalsi @cook_12064171
# Cgc Colleges Of Hotels Management.

#CGC college of landran mohali

#CGC college of landran mohali

Read more
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Ingredients

  • 70 gmBroken rice
  • 220 gmMilk
  • 60 gmSugar
  • 1 dropKewra assence
  • 1 dropRose water
  • pinchCardamom powder
  • 4nos Almond -
  • 2nos Pista broken-
  • 4nos Cashew broken-
  • 2-4Dry lotus petals-
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Steps

  1. 1

    Take small utensils.put a rice in same.and soked. For 40 mint.

  2. 2

    Take a dry nuts.and finally chopped.as a almond.cashew..

  3. 3

    Take a green fresh cardemom. do roasted.make a grinding Powder.

  4. 4

    Take big utensil pouring milk in same.keep on simmer.

  5. 5

    After 40 mint. Rice put in boiling milk.

  6. 6

    Added sugar.

  7. 7

    Keep on boiling.

  8. 8

    After completed work added dry fruits.assence.and lotus rose petal..

  9. 9

    Having a yummy taste..

  10. 10

    Serve hot/ cold..

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Chef Mandy Singh Kalsi
Chef Mandy Singh Kalsi @cook_12064171
on March 12, 2018 06:05
# Cgc Colleges Of Hotels Management.
worked at Imperial hotel Mumbai.park plaza hotel and spa ludhiana.golden tulip hotel resort and spa chandigarh.best western royal park Himachal baddies now assistant professor of hotel management college landran Mohali.
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