Dadpe pohe

Name: Dadpe pohe
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup poha; 4-5 tbsp nariyal ki chutney; 1/2 nimbu ka ras; 1 tsp sugar (optional); 1 medium size pyaz barik kata; 2 tbsp oil; 1/4 cup mungfali; 1/4 tsp rai; 1 tbsp urad dal; 8-10 curry leaves; 3-4 slit Hari mirch; to taste Salt; Dhaniya patti & anardane garnish ke liye

Richa Sharma @cook_11917664

Mumbai

Dadpe pohe simple & easy maharashtrian dish hai. Isme pohe ko pakana nahi hota bas upar se tadka diya jata hai. Isme nariyal chutney ka use hota hai. Kai bar idli dosa ke sath banai nariyal chutney bach jati hai Jiski shelf life jyada nahi hoti. Tab ye recipe banaiye. Main humesha Jan bujhkar chutney jyada banati hu kyunki hum sabko Dadpe pohe bahut pasand hai. Aap bhi try kijiye.

Richa Sharma @cook_11917664

Saved

Ingredients

30 minutes

3-4 servings

3 cuppoha
4-5 tbspnariyal ki chutney
1/2 nimbu ka ras
1 tspsugar (optional)
1medium size pyaz barik kata
2 tbspoil
1/4 cupmungfali
1/4 tsprai
1 tbspurad dal
8-10curry leaves
3-4slit Hari mirch
to tasteSalt
Dhaniya patti & anardane garnish ke liye

Saved

Steps

30 minutes

1

Pohe dhokar pani drain kar dein jaise hum normally pohe banane ke liye karte hain. nariyal ki chutney mein nimbu ka ras, namak (pohe ke hisab se), sugar mix karke alag rakh dein.
2

Pyaz ko barik Kat lein aur 2 hisso mein bant lein. Pohe hatho se khilakar 1 hissa pyaz usmein dal dein (abhi mix karne ki jarurat nahi hai).
3

Ek pan mein oil garamkarke mongfali ke Dano ko fry karke nikale pohe par dal dein. Bache oil mein rai, uraddaal, curry leaves, Hari mirch, pyaz ka tadka banake pohe par dal dein. Ab chutney aur dhaniyapatti add karke halke hatho se mix karke halke hatho se dabakar dhak dein. 15 minutes baad Dheere Dheere pohe ko khila lein aur anardano se garnish karke serve karein.