Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 2 cup basan; 1 cup chawal ka aata; 1/2 cup Urad dal ka aata; 1 cup Curd; 1/2 cup mitha neem; 8-10 Green mirch; 1spoon rai; 1/2 cup Kata hara dhaniya; 1/2 spoon haldi powder; To taste Salt; 1/2 cup Oil

veena saraf @9827738886Mp

Khaman dhokla

veena saraf @9827738886Mp

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Ingredients

2 cupbasan
1 cupchawal ka aata
1/2 cupUrad dal ka aata
1 cupCurd
1/2 cupmitha neem
8-10Green mirch
1spoon rai
1/2 cupKata hara dhaniya
1/2 spoon haldi powder
To tasteSalt
1/2 cupOil

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Steps

1

Add gram flour flour flour flour in buttermilk, add water to as per your requirement and make a batter.
Add turmeric salt
2

Add turmeric salt to taste and keep it for 8 to 10 hours to carry the yeast.
After yeast, add sugar and mix
Heat 2 tbsp oil and add 1 spoon baking powder to it, put it in the yeast. Put oil in the plate, add salt s
Add turmeric salt to taste and keep it for 8 to 10 hours to carry the yeast.
After yeast, add sugar and mix
Heat 2 tbsp oil and add 1 spoon baking powder to it, put it in the yeast. Put oil in the plate, add salt solution and cover
2_4 Ghant ka liya
3

If the plate becomes cold, then knife with a knife threw the chopped on top of it.
Note: ➖ Prepare the Ready Tasti Dhomani Serve with Dhokla Green chatane
4

Mitha neem haree mirch Ka chok lagay