Sunday kos

Name: Sunday kos
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 kg beef; 4 tbs braai marinade; 2 cloves garlic; 2 tbs tasty beef with barbecue spice soup; 1 onion; 1/2 green pepper; 3 tbs oil; 1 tsp rajah; 1 tbs benny spice; pinch dry parsley; half cabbage; 4 carrots; pinch black pepper for seasoning; 8 tbs mayonnaise; 4 boiled beetroot

khazamula @cook_8233339

matiyani

I created using many ideas on this chanel and came out with this lovely recipe

khazamula @cook_8233339

matiyani

I created using many ideas on this chanel and came out with this lovely recipe

Saved

Ingredients

1:30 mins

6 servings

1 kgbeef
4 tbsbraai marinade
2 clovesgarlic
2 tbstasty beef with barbecue spice soup
1onion
1/2green pepper
3 tbsoil
1 tsprajah
1 tbsbenny spice
pinchdry parsley
halfcabbage
4carrots
pinchblack pepper for seasoning
8 tbsmayonnaise
4boiled beetroot

Saved

Steps

1:30 mins

1

Marinade beef with garlic benny spice and bring to boil
2

Add chopped onion and rajah
3

When cooked add a cup of water with soup parsley and diced green pepper let it simmer for 10minutes
4

Grate cabbage and carrot sprinkle black pepper add mayonnaise mix well as serve as a salad
5

Slice your cooked beetroot and place on your plate
6

Beautiful and delicious 😋