In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes.

China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside.

Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water

Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now.

Now add sugar, mix well in very low flame till sugar dissolves in milk

Remove from the flame and let the milk become warm.

Then divide the milk in two different shaped bowls. or pan as you like

It will set once it starts to cool down. Refrigerate for 1 hours till it's set.

It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio

Serve immediately