Muglai Darbari Dal

Name: Muglai Darbari Dal
Cuisine: Indian
Ingredients: 1/4 cup rajma (kidney beans), soaked overnight and drained; 1/4 cup arhar dal, soaked for 15 minutes and drained; 1/4 cup Red masoor dal, soaked for 15 minutes and drained; 1/2 cup bottle gourd or lauki cubes; 1/2 cup red pumpkin cubes(opt); to taste salt; 1/2 tsp turmeric powder; 1/2 cup finely chopped tomatoes; 1/4 cup finely chopped coriander (dhania); 1 tsp garlic paste; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp chilli powder; 2 slit green chillies; 2 tsp lemon juice; 1 tbsp finely chopped coriander (dhania)

Mamta Agrawal @cook_9214619

Bihar

#Zerooil
A combination of dal and veggies is flavoured with spices like garlic paste, green chillies, garam masala is sure to appeal to you.just give a try and ping me. A perfect healthy meal for kids and as well for adults.

Mamta Agrawal @cook_9214619

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Ingredients

1/4 cuprajma (kidney beans), soaked overnight and drained
1/4 cuparhar dal, soaked for 15 minutes and drained
1/4 cupRed masoor dal, soaked for 15 minutes and drained
1/2 cupbottle gourd or lauki cubes
1/2 cupred pumpkin cubes(opt)
to tastesalt
1/2 tspturmeric powder
1/2 cupfinely chopped tomatoes
1/4 cupfinely chopped coriander (dhania)
1 tspgarlic paste
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspchilli powder
2slit green chillies
2 tsplemon juice
1 tbspfinely chopped coriander (dhania)

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Steps

1

Combine the rajma, toovar dal and masoor dal with 1½ cups of water, bottle gourd, pumpkin, coriander powder, salt and turmeric powder in a pressure cooker and mix well and pressure cook for 4 whistles.
2

Allow the steam to escape before opening the lid.
3

Mash the dal lighlty using a potato masher, add the tomatoes, coriander, garlic paste, garam masala, chilli powder, green chillies and lemon juice, ½ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
4

Garnish with coriander and serve hot with rotis or rice.