A picture of Nan's White (Bechamel) Sauce.

Nan's White (Bechamel) Sauce

firstmoondaughter @cook_3315531

Great for S.O.S. Just add chipped beef, browned hamburger or any left over meat chipped up.

Great for S.O.S. Just add chipped beef, browned hamburger or any left over meat chipped up.

Nan's White (Bechamel) Sauce

firstmoondaughter @cook_3315531

Great for S.O.S. Just add chipped beef, browned hamburger or any left over meat chipped up.

Great for S.O.S. Just add chipped beef, browned hamburger or any left over meat chipped up.

Saved

Ingredients

2 tbspbutter
3 tbspflour
1 cupmilk
1salt and pepper to taste

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Steps

1

Melt butter
2

Whisk in flour, salt and pepper until smooth.
3

Cook until bubbly, approx.1 minute. This is called "roux".
4

Heat milk in microwave until warm. Add milk, whisking until smooth.
5

Cook until thickened, whisking the entire time.

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firstmoondaughter @cook_3315531

on June 11, 2014 15:24

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