Steps
- 1
Preheat oven to 375°F Fahrenheit.
- 2
In a mixer, beat butter until creamy.
- 3
Then beat in eggs, sugar, vanilla, and salt.
- 4
Add flour, baking powder, and milk to beater and mix in.
- 5
Fold in blueberries.
- 6
Pour batter into muffin cups until 3/4 of the way full.
- 7
(Optional) Sprinkle cinnamon and sugar over tops of the muffins.
- 8
Bake for 25 minutes, then let cool on a rack.
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