Suya, fries, hotdog and fish fillet

Steps
- 1
Slice the beef in thin strips and lay flat on a sieve
- 2
Apply little salt and wrap it in cling film in the fridge for 4 hours
- 3
Remove and heat your grill the rub on sue spices on the meat
- 4
Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- 5
Remember to turn from side to side occassionally
- 6
Place your hot dog on the grill to roast a bit.
- 7
Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- 8
Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
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