Punjabi kadi

Name: Punjabi kadi
Cuisine: Indian
Ingredients: 1 ltr buttermilk; 2-3 tsp besan; 1 sping curry leaves; 2 red chillies; 2-3 garlic cloves; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1/2 tsp methi daana; 1 tsp red chilli powder; Pinch hing; 1 tsp chopped ginger; To taste salt; as needed Oil; 7-8 onion pakoda

Anuradha Singh @cook_9616149

This is very yummy and tasty.. Me and my family favorite.

Anuradha Singh @cook_9616149

This is very yummy and tasty.. Me and my family favorite.

Saved

Ingredients

1 ltrbuttermilk
2-3 tspbesan
1sping curry leaves
2red chillies
2-3garlic cloves
1 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspcumin seeds
1/2 tspmethi daana
1 tspred chilli powder
Pinchhing
1 tspchopped ginger
To tastesalt
as neededOil
7-8onion pakoda

Saved

Steps

1

Add besan and buttermilk in a mixing bowl.
2

Heat oil in a heavy bottom won, add cumin, Methi Daana and hing and saute it.
3

Add chopped ginger, garlic, dry red chilli and saute for 2 minutes.
4

Now add dry spices roast for 1 minute. Pour buttermilk batter. Mix well.
5

Take a boil and add gram masala and cook on low flame for 30-35 minutes.
6

Heat one spoon oil in a pan add curry leaves and dry red chilli. Add this tadka on your kadi.