Dry Chole

Name: Dry Chole
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.1/2 tsp Tea leaves; 1.1/2 cup kabule chane(chole) soaked; 1 Ginger cut into long strips; 2 tomatoes cut lengthwise; 2 onions cut lengthwise; 4 green chilli cut lengthwise; 2 tsp chana masala; 1 tsp salt; 2 bay leaves; 1/2 stick cinnamon; 1 tbsp chopped coriander leaves

Neha Sharma @Neha1975

#zerooilrecipe

Neha Sharma @Neha1975

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Ingredients

45 minutes

4 servings

1.1/2 tspTea leaves
1.1/2 cupkabule chane(chole) soaked
1Ginger cut into long strips
2tomatoes cut lengthwise
2onions cut lengthwise
4green chilli cut lengthwise
2 tspchana masala
1 tspsalt
2bay leaves
1/2 stickcinnamon
1 tbspchopped coriander leaves

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Steps

45 minutes

1

Boil kabuli chane/chole in a cooker.add a potli of tea leaves in it by tying tea leaves in muslin cloth and add bay leaves and cinnamon stick in cooker.
2

Don't throw the water through the tea bag
3

In a pan add boiled chane then chopped onion
4

Then add chopped ginger green chilli
5

Add tomato.cook till all the water dries up.add chana masala in it.
6

Yummiest no oil no regular chana masala ready to be served
7

Add chopped coriander in it.enjoy with roti parantha naan