Arugula and thyme salad - salatet rocca w zaatar

Name: Arugula and thyme salad - salatet rocca w zaatar
Total time: 900 s
Yield: 4 persons
Cuisine: American
Ingredients: 2 bunches fresh arugula, thoroughly cleaned with stems removed; 1 bunch fresh thyme, thoroughly cleaned with stems removed; 1 medium onion, cut into thin slices; 1 tablespoon sumac; 4 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

Fresh thyme leaves, arugula leaves, and onion slices are seasoned with lemon and olive oil. A tangy taste!

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

Fresh thyme leaves, arugula leaves, and onion slices are seasoned with lemon and olive oil. A tangy taste!

Saved

Ingredients

15 minutes

4 persons

2 bunchesfresh arugula, thoroughly cleaned with stems removed
1 bunchfresh thyme, thoroughly cleaned with stems removed
1medium onion, cut into thin slices
1 tablespoonsumac
4 tablespoonslemon juice
2 tablespoonsolive oil
1/2 teaspoonsalt

Saved

Steps

15 minutes

1

In a salad bowl, place the arugula and thyme leaves.
2

Add the lemon juice, olive oil and salt. Mix well.
3

In a separate bowl, mix the onion slices with the sumac. Arrange them on top of the arugula and thyme, in the center. Serve the salad immediately.
4

Note: You can also mix in the onions and sumac with the thyme and arugula.

Saved

Cooksnaps

Saved

Cook Lebanese @cook_lebanese_en

on March 13, 2018 14:28

Beirut, Lebanon

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Keywords

Salad Lemon Onion Sumac Arugula

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Arugula and thyme salad - salatet rocca w zaatar

Arugula and thyme salad - salatet rocca w zaatar

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