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Vegetable Pulao
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A picture of Vegetable Pulao.

Vegetable Pulao

Eunyaki Craft
Eunyaki Craft @cook_10210538
Eldoret

This is a spicy rice dish that originates from the Middle East, prepared by cooking rice with various vegetables and spices.

This is a spicy rice dish that originates from the Middle East, prepared by cooking rice with various vegetables and spices.

Read more

Vegetable Pulao

Eunyaki Craft
Eunyaki Craft @cook_10210538
Eldoret

This is a spicy rice dish that originates from the Middle East, prepared by cooking rice with various vegetables and spices.

This is a spicy rice dish that originates from the Middle East, prepared by cooking rice with various vegetables and spices.

Read more
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Ingredients

15 min
4 servings
  • 4 cupsboiled rice
  • 1onion finely chopped
  • 1 tspGinger minced
  • 1 tspGarlic crushed
  • 1/2 tspCayenne
  • 1 tspCoriander
  • 1 tspTurmeric
  • 1/2 tspGaram Masala
  • 1 tbspLemon Juice
  • 1 1/2 cupcooked carrots and green peas
  • to tasteSalt
  • Cooking oil
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Steps

15 min
  1. 1

    Prep all your ingredients

    A picture of step 1 of Vegetable Pulao.
  2. 2

    Heat oil in a pan and add onions

    A picture of step 2 of Vegetable Pulao.
  3. 3

    When almost golden brown add the garlic and ginger cook for 1 min.

    A picture of step 3 of Vegetable Pulao.
  4. 4

    Add the spices

    A picture of step 4 of Vegetable Pulao.
  5. 5

    Cook till oil begins to appear. Add lemon juice and mix it

    A picture of step 5 of Vegetable Pulao.
  6. 6

    Add cooked vegetables and mix

    A picture of step 6 of Vegetable Pulao.
  7. 7

    Add the rice and combine gently

    A picture of step 7 of Vegetable Pulao.
  8. 8

    Mix till nicely combined. Garnish with Cashews.

    A picture of step 8 of Vegetable Pulao.
  9. 9

    Serve hot

    A picture of step 9 of Vegetable Pulao.
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Eunyaki Craft
Eunyaki Craft @cook_10210538
on March 14, 2018 13:36
Eldoret

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