Green peas chole sabzi

Name: Green peas chole sabzi
Cuisine: Indian
Ingredients: 1/4 kg green peas; 1/4 kg white chole(soaked @4 hours and cooked); 100 g tomato chopped; 100 g onion chopped; 1 tsp dhaniya powder; 1 tsp garam masala; 1 tsp jeera powder; 1 tsp salt; 1 tsp chilli powder; pinch turmeric powder; Tadaka; Curry leaves; 1 Lemon (juice)

Divya Konduri @Divya0809

Green peas chole sabzi

Divya Konduri @Divya0809

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Ingredients

1/4 kggreen peas
1/4 kgwhite chole(soaked @4 hours and cooked)
100 gtomato chopped
100 gonion chopped
1 tspdhaniya powder
1 tspgaram masala
1 tspjeera powder
1 tspsalt
1 tspchilli powder
pinch turmeric powder
Tadaka
Curry leaves
1Lemon (juice)

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Steps

1

Take chole put into pressure due to wait 4 vissiles
2

After that strain water..keep a side chole..put cadai and switch on firm add tadaka fri 1 min next add chopped onions,chillies, curry leaves add it fri until it's soft
3

Now add green peas...fri next add tomatos
4

Tomatos it's becomes soft
5

Now add chole add salt,Chilli powder mix well
6

Next add turmeric powder,daniya,jera powders,garam masala add and mix well
7

Finally add lemon juice..it gives good taste..ready to serve green peas chole sabzi