A picture of Failed Fudge Cheesecake.

Failed Fudge Cheesecake

Mae Leigh @cook_3580248

I had made a sugar free fudge recipe. Although it tasted good, it failed to set. Rather than throwing it out, I added sour cream and eggs, turning my mistake into a successful dessert.

I had made a sugar free fudge recipe. Although it tasted good, it failed to set. Rather than throwing it out, I added sour cream and eggs, turning my mistake into a successful dessert.

Failed Fudge Cheesecake

Mae Leigh @cook_3580248

I had made a sugar free fudge recipe. Although it tasted good, it failed to set. Rather than throwing it out, I added sour cream and eggs, turning my mistake into a successful dessert.

I had made a sugar free fudge recipe. Although it tasted good, it failed to set. Rather than throwing it out, I added sour cream and eggs, turning my mistake into a successful dessert.

Saved

Ingredients

1 hour

12 servings

Crust
1 packages5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips
1/4 cupbutter, melted
Cheesecake
2 packages8 ounce each. cream cheese
1/2 cupsour cream
1/4 cupmilk
2 largeeggs, lighly beaten
1 tspvanilla extract
2 tbspbutter
2/3 cupsweetener, like Splenda or Stevia
9 ozpackage. sugar free chocolate chips
1/2 cupchopped nuts, pecans

Saved

Steps

1 hour

1

Preheat oven to 300°F
2

FOR THE CRUST
3

Pulverize cookies to crumbs
4

Pour melted butter over crumbs and blend well
5

Press in greased 8 inch spring form pan
6

Bake at 300°F for 10 minutes
7

FOR THE FILLING
8

Melt chocolate chips and butter, set aside
9

Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth
10

Stir in chocolate mixture and nuts until blended
11

Pour over crust
12

Bake at 300°F for 45 minutes or until center is almost set.
13

Turn off oven
14

Leave cheesecake in oven for 1 hour, remove
15

Let cool for 4 hours
16

Serve and enjoy

Saved

Cooksnaps

Saved

Mae Leigh @cook_3580248

on December 08, 2015 16:50

I love cooking, photography, and Nature herself.

Comments (3)

Sarah M. Holtet @cook_3809343

December 21, 2015 05:18

Looks yummy

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