A picture of Sukta (bengali way).

Sukta (bengali way)

Sangita Mookerjee @cook_11753860

The Bitter the better :)

The Bitter the better :)

Sukta (bengali way)

Sangita Mookerjee @cook_11753860

The Bitter the better :)

The Bitter the better :)

Saved

Ingredients

25 minutes

2 servings

4 piecesdrumsticks
4 piecesbitter gourd
1/3 portionpumpkin
1sweet potato
1/2 portionraw papaya
To tastesalt and sugar
1/2 tbsp ginger paste
1 tbsp Black mustard seeds paste
1/4 teaspoonturmeric
As neededoil
As neededwater

Saved

Steps

25 minutes

1

Cut all the vegetables.
2

Heat oil in a pan, add the vegetables and saute for a while.
3

Add salt and turmeric powder now pour water and cover it for some time.
4

When the vegetables become tender, add the ginger and mustard seeds paste mix very well.
5

Sukta is ready to serve.

Saved

Cooksnaps

Saved

Sangita Mookerjee @cook_11753860

on March 18, 2018 14:56

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