fried vegetables

Name: fried vegetables
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium carrots; 1 medium zucchini; 3 medium parsnips; 1 large eggplant; 7 large mushrooms; 1 dash salt and pepper; 50 grams lard/oil

zoe224 @cook_3986580

It's colorful and tasty, with 5 kinds of veges, is good for you!:)

zoe224 @cook_3986580

It's colorful and tasty, with 5 kinds of veges, is good for you!:)

Saved

Ingredients

20 mins

4 servings

2 mediumcarrots
1 mediumzucchini
3 mediumparsnips
1 largeeggplant
7 largemushrooms
1 dashsalt and pepper
50 gramslard/oil

Saved

Steps

20 mins

1

chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
2

peel carrots and chop to very small cubes
3

peel parsnips and chop to thin slices
4

wash and quarter mushrooms, pet dry with kitchen papper
5

by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
6

heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
7

add eggplant and zucchini bits and cook till almost done
8

add in mushroom last because you don't want them to shrink too much
9

sprinkle some salt and pepper to taste