A picture of Corn Bread Casserole.

Corn Bread Casserole

loopybug @cook_3562590

Charlotte, Michigan

Corn Bread Casserole

loopybug @cook_3562590

Charlotte, Michigan

Saved

Ingredients

45 mins

6 servings

1 can(15 1/4 oz) whole kernel corn, drained
1 can(14 3/4 oz) cream-style corn
1 packages(8 1/2 oz) corn bread/muffin mix
1egg
2 tbspbutter or margarine, melted
1/4 tspgarlic powder
1/4 tsppaprika

Saved

Steps

45 mins

1

In a large bowl, combine all ingredients.
2

Pour into a greased 11 in. X 7 in. X 2 in. baking dish.
3

Bake, uncovered, at 409°F for 25-30 minutes or until the top and edges are golden brown.

Saved

Cooksnaps

Saved

loopybug @cook_3562590

on August 17, 2014 22:10

Charlotte, Michigan

Comments

Keywords

Cornbread Casserole Corn Creamed Corn Egg Butter Garlic

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