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Dahi wale mung
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A picture of Dahi wale mung.

Dahi wale mung

Kiran Haldia
Kiran Haldia @cook_11762309

Dahi wale mung

Kiran Haldia
Kiran Haldia @cook_11762309
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Ingredients

  • 1 cupover night soaked moong
  • 2 cupwater
  • 1/2 tsphaldi powder
  • 1 tspblack pepper powder
  • 1 tspslightly roasted dhaniya powder
  • 2chopped green chilli
  • 1chopped tomato
  • Pinchhing
  • 1 tsproasted jeera powder
  • 1 tspchilli flakes
  • 1/2 cupfresh dahi
  • 1 tbspchopped celentro
  • to tasteSalt
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Steps

  1. 1

    In a pressure cooker add moong and water and dhaniya powder, haldi powder, dhaniya powder, hing, green chillies, tomato and salt. Cook for 10-15 minutes. Pour it in a serving bowl. Mix curd, black pepper powder, cumin seed powder. Garnish with chilli flakes and chopped celentro.

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Kiran Haldia
Kiran Haldia @cook_11762309
on March 15, 2018 07:16

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