Gobhi Matar

Name: Gobhi Matar
Cuisine: Indian
Ingredients: 1 bowl Gobhi florets; 1 cup Peas; 1 chopped onion; 1 tsp chopped ginger; 1 tsp chopped garlic; 1/2 cup Tomato puree; To taste salt; 1/2 tsp red chilli; 1/2 tsp haldi; 1/2 tsp Garam masala; 2 chop green chillies; 1/2 tsp kasuri methi; 2 tsp chop green coriander leaves

Kuldeep Kaur @cook_9515801

Delhi

#Zeroil post no.4

Kuldeep Kaur @cook_9515801

Delhi

#Zeroil post no.4

Saved

Ingredients

1 bowlGobhi florets
1 cupPeas
1chopped onion
1 tspchopped ginger
1 tspchopped garlic
1/2 cup Tomato puree
To taste salt
1/2 tsp red chilli
1/2 tsp haldi
1/2 tsp Garam masala
2chop green chillies
1/2 tsp kasuri methi
2 tspchop green coriander leaves

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Steps

1

Gobhi and matar ko wash ke cooker main dala iske saath hi ginger,garlic,chop onion and tomato puree add ke thora sa wayer add ke 1 whistle lagwa ke gas off ke de.
2

Nonstíck wok main gobhi matar dal ke all dry masala mix ke high flame par fry ke liya without oil.
3

Kasuri methi and green coriander sprinkle ke serve ke diya.