Banana wafers
I personally love banana chips, thought of making my own mix! And it was successful in first attempt!
Banana wafers
I personally love banana chips, thought of making my own mix! And it was successful in first attempt!
Cooking Instructions
- 1
Wash and peal raw bananas. It can make your hands a little dirty but its totally worth the effort
- 2
Get a bowl full of water and slice raw bananas with the help of mandolin slicer directly into the bowl.
- 3
Rub banana slices gently in the water to reduce slimy layer. Dont rub too hard.
- 4
Get a clean piece of cloth or kitchen towel.
- 5
Drain the water from slices, spread the slices on kitchen towel, pat them dry.
- 6
Heat up oil in wok/skillet , deep fry banana slices. Dont over crowd the wok, fry small batches at a time. Fry till all the bubbles disappear. Always fry on low heat.
- 7
Season with salt and paper once cooled.
- 8
Using Black salt instead of usual salt enhances the taste.
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