Wash and peal raw bananas. It can make your hands a little dirty but its totally worth the effort

Get a bowl full of water and slice raw bananas with the help of mandolin slicer directly into the bowl.

Rub banana slices gently in the water to reduce slimy layer. Dont rub too hard.

Get a clean piece of cloth or kitchen towel.

Drain the water from slices, spread the slices on kitchen towel, pat them dry.

Heat up oil in wok/skillet , deep fry banana slices. Dont over crowd the wok, fry small batches at a time. Fry till all the bubbles disappear. Always fry on low heat.

Season with salt and paper once cooled.

Using Black salt instead of usual salt enhances the taste.