Steps
- 1
Pan me ghee garam kar usme rawa daal kar golden colour aane tak bhune. Ab milk me keshar add kar le. Jab colour golden ho jaaye to usme keshar milk aur sugar add karein. 15 minutes tak slow flame per dhak kar pakaye. Aur uske baad dry fruits add karein. Upper se pista daalkar Garamagaram serve karein..
Thank you.. - 2
All preparation collage pics..
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