Hash and Eggs
skunkmonkey101 @skunk_monkey101
Grew up eating this, the key is getting the hash a bit crunchy but not burning it.
Hash and Eggs
Grew up eating this, the key is getting the hash a bit crunchy but not burning it.
Open in Cookpad AppSteps
- 1
Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
- 2
Take the 3 tablespoon of water and cover.
- 3
Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
- 4
Serve I hope you enjoy!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/4591879
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